Maniaci, G.; Di Grigoli, A.; Bonanno, A.; Giosuè, C.; Ilardi, V.; Alabiso, M.
Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals 2021, 11, 2675.
https://doi.org/10.3390/ani11092675
AMA Style
Maniaci G, Di Grigoli A, Bonanno A, Giosuè C, Ilardi V, Alabiso M.
Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals. 2021; 11(9):2675.
https://doi.org/10.3390/ani11092675
Chicago/Turabian Style
Maniaci, Giuseppe, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi, and Marco Alabiso.
2021. "Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese" Animals 11, no. 9: 2675.
https://doi.org/10.3390/ani11092675
APA Style
Maniaci, G., Di Grigoli, A., Bonanno, A., Giosuè, C., Ilardi, V., & Alabiso, M.
(2021). Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals, 11(9), 2675.
https://doi.org/10.3390/ani11092675