Hassan, F.A.; Elkassas, N.; Salim, I.; El-Medany, S.; Aboelenin, S.M.; Shukry, M.; Taha, A.E.; Peris, S.; Soliman, M.; Mahrose, K.
Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits. Animals 2021, 11, 1688.
https://doi.org/10.3390/ani11061688
AMA Style
Hassan FA, Elkassas N, Salim I, El-Medany S, Aboelenin SM, Shukry M, Taha AE, Peris S, Soliman M, Mahrose K.
Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits. Animals. 2021; 11(6):1688.
https://doi.org/10.3390/ani11061688
Chicago/Turabian Style
Hassan, Fawzia A., Nabila Elkassas, Ibrahim Salim, Shawky El-Medany, Salama Mostafa Aboelenin, Mustafa Shukry, Ayman E. Taha, Soliman Peris, Mohamed Soliman, and Khalid Mahrose.
2021. "Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits" Animals 11, no. 6: 1688.
https://doi.org/10.3390/ani11061688
APA Style
Hassan, F. A., Elkassas, N., Salim, I., El-Medany, S., Aboelenin, S. M., Shukry, M., Taha, A. E., Peris, S., Soliman, M., & Mahrose, K.
(2021). Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits. Animals, 11(6), 1688.
https://doi.org/10.3390/ani11061688