Colonna, M.A.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Tedone, L.
Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. Animals 2021, 11, 1589.
https://doi.org/10.3390/ani11061589
AMA Style
Colonna MA, Giannico F, Tufarelli V, Laudadio V, Selvaggi M, De Mastro G, Tedone L.
Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. Animals. 2021; 11(6):1589.
https://doi.org/10.3390/ani11061589
Chicago/Turabian Style
Colonna, Maria Antonietta, Francesco Giannico, Vincenzo Tufarelli, Vito Laudadio, Maria Selvaggi, Giuseppe De Mastro, and Luigi Tedone.
2021. "Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties" Animals 11, no. 6: 1589.
https://doi.org/10.3390/ani11061589
APA Style
Colonna, M. A., Giannico, F., Tufarelli, V., Laudadio, V., Selvaggi, M., De Mastro, G., & Tedone, L.
(2021). Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. Animals, 11(6), 1589.
https://doi.org/10.3390/ani11061589
