Order Article Reprints

Kong F, Lu N, Liu Y, Zhang S, Jiang H, Wang H, Wang W, Li S. Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner. Animals. 2021; 11(5):1248. https://doi.org/10.3390/ani11051248

Kong, Fanlin, Na Lu, Yanfang Liu, Shu Zhang, Hongqin Jiang, Haomin Wang, Wei Wang, and Shengli Li. 2021. "Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner" Animals 11, no. 5: 1248. https://doi.org/10.3390/ani11051248

Kong, F., Lu, N., Liu, Y., Zhang, S., Jiang, H., Wang, H., Wang, W., & Li, S. (2021). Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner. Animals, 11(5), 1248. https://doi.org/10.3390/ani11051248