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Cheng Y-H, Horng Y-B, Chen W-J, Hua K-F, Dybus A, Yu Y-H. Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge. Animals. 2021; 11(5):1245. https://doi.org/10.3390/ani11051245

Cheng, Yeong-Hsiang, Yi-Bing Horng, Wei-Jung Chen, Kuo-Feng Hua, Andrzej Dybus, and Yu-Hsiang Yu. 2021. "Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge" Animals 11, no. 5: 1245. https://doi.org/10.3390/ani11051245

Cheng, Y.-H., Horng, Y.-B., Chen, W.-J., Hua, K.-F., Dybus, A., & Yu, Y.-H. (2021). Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge. Animals, 11(5), 1245. https://doi.org/10.3390/ani11051245