Cheng, Y.-H.; Horng, Y.-B.; Chen, W.-J.; Hua, K.-F.; Dybus, A.; Yu, Y.-H.
Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge. Animals 2021, 11, 1245.
https://doi.org/10.3390/ani11051245
AMA Style
Cheng Y-H, Horng Y-B, Chen W-J, Hua K-F, Dybus A, Yu Y-H.
Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge. Animals. 2021; 11(5):1245.
https://doi.org/10.3390/ani11051245
Chicago/Turabian Style
Cheng, Yeong-Hsiang, Yi-Bing Horng, Wei-Jung Chen, Kuo-Feng Hua, Andrzej Dybus, and Yu-Hsiang Yu.
2021. "Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge" Animals 11, no. 5: 1245.
https://doi.org/10.3390/ani11051245
APA Style
Cheng, Y.-H., Horng, Y.-B., Chen, W.-J., Hua, K.-F., Dybus, A., & Yu, Y.-H.
(2021). Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge. Animals, 11(5), 1245.
https://doi.org/10.3390/ani11051245
