Ramos, S.C.; Jeong, C.D.; Mamuad, L.L.; Kim, S.H.; Kang, S.H.; Kim, E.T.; Cho, Y.I.; Lee, S.S.; Lee, S.S.
Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows. Animals 2021, 11, 838.
https://doi.org/10.3390/ani11030838
AMA Style
Ramos SC, Jeong CD, Mamuad LL, Kim SH, Kang SH, Kim ET, Cho YI, Lee SS, Lee SS.
Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows. Animals. 2021; 11(3):838.
https://doi.org/10.3390/ani11030838
Chicago/Turabian Style
Ramos, Sonny C., Chang Dae Jeong, Lovelia L. Mamuad, Seon Ho Kim, Seung Ha Kang, Eun Tae Kim, Yong Il Cho, Sung Sill Lee, and Sang Suk Lee.
2021. "Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows" Animals 11, no. 3: 838.
https://doi.org/10.3390/ani11030838
APA Style
Ramos, S. C., Jeong, C. D., Mamuad, L. L., Kim, S. H., Kang, S. H., Kim, E. T., Cho, Y. I., Lee, S. S., & Lee, S. S.
(2021). Diet Transition from High-Forage to High-Concentrate Alters Rumen Bacterial Community Composition, Epithelial Transcriptomes and Ruminal Fermentation Parameters in Dairy Cows. Animals, 11(3), 838.
https://doi.org/10.3390/ani11030838