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Journal: Animals, 2021
Volume: 11
Number: 769
769
Article: Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown
Authors: by Junnan Zhang, Jiajing Chen, Jing Yang, Sijia Gong, Jiangxia Zheng and Guiyun Xu
Link: https://www.mdpi.com/2076-2615/11/3/769

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