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Journal: Animals, 2021
Volume: 11
Number: 769
Article:
Effects of Lard and Vegetable Oils Supplementation Quality and Concentration on Laying Performance, Egg Quality and Liver Antioxidant Genes Expression in Hy-Line Brown
Authors:
by
Junnan Zhang, Jiajing Chen, Jing Yang, Sijia Gong, Jiangxia Zheng and Guiyun Xu
Link:
https://www.mdpi.com/2076-2615/11/3/769
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