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Journal: Animals, 2021
Volume: 11
Number: 3590

Article: Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic
Authors: by Artur Rybarczyk, Elżbieta Bogusławska-Wąs and Bogumiła Pilarczyk
Link: https://www.mdpi.com/2076-2615/11/12/3590

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