Torres-Pitarch, A.; Perez-Vendrell, A.M.; Manzanilla, E.G.; Gardiner, G.E.; Ryan, T.; O Doherty, J.V.; Torrallardona, D.; Lawlor, P.G.
Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs. Animals 2021, 11, 3080.
https://doi.org/10.3390/ani11113080
AMA Style
Torres-Pitarch A, Perez-Vendrell AM, Manzanilla EG, Gardiner GE, Ryan T, O Doherty JV, Torrallardona D, Lawlor PG.
Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs. Animals. 2021; 11(11):3080.
https://doi.org/10.3390/ani11113080
Chicago/Turabian Style
Torres-Pitarch, Alberto, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, and Peadar G. Lawlor.
2021. "Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs" Animals 11, no. 11: 3080.
https://doi.org/10.3390/ani11113080
APA Style
Torres-Pitarch, A., Perez-Vendrell, A. M., Manzanilla, E. G., Gardiner, G. E., Ryan, T., O Doherty, J. V., Torrallardona, D., & Lawlor, P. G.
(2021). Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs. Animals, 11(11), 3080.
https://doi.org/10.3390/ani11113080
