Meyer, J.; Kononov, S.U.; Grindler, S.; Tröscher-Mußotter, J.; Alaedin, M.T.; Frahm, J.; Hüther, L.; Kluess, J.; Kersten, S.; von Soosten, D.;
et al. Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows. Animals 2021, 11, 136.
https://doi.org/10.3390/ani11010136
AMA Style
Meyer J, Kononov SU, Grindler S, Tröscher-Mußotter J, Alaedin MT, Frahm J, Hüther L, Kluess J, Kersten S, von Soosten D,
et al. Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows. Animals. 2021; 11(1):136.
https://doi.org/10.3390/ani11010136
Chicago/Turabian Style
Meyer, Jennifer, Susanne Ursula Kononov, Sandra Grindler, Johanna Tröscher-Mußotter, Mohamad Taher Alaedin, Jana Frahm, Liane Hüther, Jeannette Kluess, Susanne Kersten, Dirk von Soosten,
and et al. 2021. "Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows" Animals 11, no. 1: 136.
https://doi.org/10.3390/ani11010136
APA Style
Meyer, J., Kononov, S. U., Grindler, S., Tröscher-Mußotter, J., Alaedin, M. T., Frahm, J., Hüther, L., Kluess, J., Kersten, S., von Soosten, D., Meyer, U., Most, E., Eder, K., Sauerwein, H., Seifert, J., Huber, K., Wegerich, A., Rehage, J., & Dänicke, S.
(2021). Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows. Animals, 11(1), 136.
https://doi.org/10.3390/ani11010136
