Komprda, T.; Jůzl, M.; Matejovičová, M.; Levá, L.; Piechowiczová, M.; Nedomová, Š.; Popelková, V.; Vymazalová, P.
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters. Animals 2020, 10, 1657.
https://doi.org/10.3390/ani10091657
AMA Style
Komprda T, Jůzl M, Matejovičová M, Levá L, Piechowiczová M, Nedomová Š, Popelková V, Vymazalová P.
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters. Animals. 2020; 10(9):1657.
https://doi.org/10.3390/ani10091657
Chicago/Turabian Style
Komprda, Tomas, Miroslav Jůzl, Milena Matejovičová, Lenka Levá, Markéta Piechowiczová, Šárka Nedomová, Vendula Popelková, and Pavla Vymazalová.
2020. "Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters" Animals 10, no. 9: 1657.
https://doi.org/10.3390/ani10091657
APA Style
Komprda, T., Jůzl, M., Matejovičová, M., Levá, L., Piechowiczová, M., Nedomová, Š., Popelková, V., & Vymazalová, P.
(2020). Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters. Animals, 10(9), 1657.
https://doi.org/10.3390/ani10091657