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Journal: Animals, 2020
Volume: 10
Number: 1350

Article: Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time
Authors: by Aneta Brodziak, Jolanta Król, Joanna Barłowska, Anna Teter and Mariusz Florek
Link: https://www.mdpi.com/2076-2615/10/8/1350

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