Brodziak, A.; Król, J.; Barłowska, J.; Teter, A.; Florek, M.
Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time. Animals 2020, 10, 1350.
https://doi.org/10.3390/ani10081350
AMA Style
Brodziak A, Król J, Barłowska J, Teter A, Florek M.
Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time. Animals. 2020; 10(8):1350.
https://doi.org/10.3390/ani10081350
Chicago/Turabian Style
Brodziak, Aneta, Jolanta Król, Joanna Barłowska, Anna Teter, and Mariusz Florek.
2020. "Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time" Animals 10, no. 8: 1350.
https://doi.org/10.3390/ani10081350
APA Style
Brodziak, A., Król, J., Barłowska, J., Teter, A., & Florek, M.
(2020). Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time. Animals, 10(8), 1350.
https://doi.org/10.3390/ani10081350