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Journal: Animals, 2020
Volume: 10
Number: 1286

Article: The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat
Authors: by Surinder S. Chauhan, Frank R. Dunshea, Tim E. Plozza, David L. Hopkins and Eric N. Ponnampalam
Link: https://www.mdpi.com/2076-2615/10/8/1286

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