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Journal: Animals, 2020
Volume: 10
Number: 1252
Article:
The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs
Authors:
by
Zbigniew Dobrzański, Katarzyna Chojnacka, Tadeusz Trziszka, Sebastian Opaliński, Łukasz Bobak, Damian Konkol and Mariusz Korczyński
Link:
https://www.mdpi.com/2076-2615/10/8/1252
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