Article Versions Notes

Pellattiero E, Tasoniero G, Cullere M, Gleeson E, Baldan G, Contiero B, Dalle Zotte A. Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens? Animals. 2020; 10(6):960. https://doi.org/10.3390/ani10060960

Pellattiero, Erika, Giulia Tasoniero, Marco Cullere, Elizabeth Gleeson, Gabriele Baldan, Barbara Contiero, and Antonella Dalle Zotte. 2020. "Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?" Animals 10, no. 6: 960. https://doi.org/10.3390/ani10060960

Pellattiero, E., Tasoniero, G., Cullere, M., Gleeson, E., Baldan, G., Contiero, B., & Dalle Zotte, A. (2020). Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens? Animals, 10(6), 960. https://doi.org/10.3390/ani10060960