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Mandolesi S, Naspetti S, Arsenos G, Caramelle-Holtz E, Latvala T, Martin-Collado D, Orsini S, Ozturk E, Zanoli R. Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study. Animals. 2020; 10(6):1105. https://doi.org/10.3390/ani10061105

Mandolesi, Serena, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Stefano Orsini, Emel Ozturk, and Raffaele Zanoli. 2020. "Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study" Animals 10, no. 6: 1105. https://doi.org/10.3390/ani10061105

Mandolesi, S., Naspetti, S., Arsenos, G., Caramelle-Holtz, E., Latvala, T., Martin-Collado, D., Orsini, S., Ozturk, E., & Zanoli, R. (2020). Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study. Animals, 10(6), 1105. https://doi.org/10.3390/ani10061105