Samková, E.; Špička, J.; Hanuš, O.; Roubal, P.; Pecová, L.; Hasoňová, L.; Smetana, P.; Klimešová, M.; Čítek, J.
Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples. Animals 2020, 10, 1095.
https://doi.org/10.3390/ani10061095
AMA Style
Samková E, Špička J, Hanuš O, Roubal P, Pecová L, Hasoňová L, Smetana P, Klimešová M, Čítek J.
Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples. Animals. 2020; 10(6):1095.
https://doi.org/10.3390/ani10061095
Chicago/Turabian Style
Samková, Eva, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, and Jindřich Čítek.
2020. "Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples" Animals 10, no. 6: 1095.
https://doi.org/10.3390/ani10061095
APA Style
Samková, E., Špička, J., Hanuš, O., Roubal, P., Pecová, L., Hasoňová, L., Smetana, P., Klimešová, M., & Čítek, J.
(2020). Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples. Animals, 10(6), 1095.
https://doi.org/10.3390/ani10061095