Pinotti, L.; Manoni, M.; Fumagalli, F.; Rovere, N.; Luciano, A.; Ottoboni, M.; Ferrari, L.; Cheli, F.; Djuragic, O.
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets. Animals 2020, 10, 1082.
https://doi.org/10.3390/ani10061082
AMA Style
Pinotti L, Manoni M, Fumagalli F, Rovere N, Luciano A, Ottoboni M, Ferrari L, Cheli F, Djuragic O.
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets. Animals. 2020; 10(6):1082.
https://doi.org/10.3390/ani10061082
Chicago/Turabian Style
Pinotti, Luciano, Michele Manoni, Francesca Fumagalli, Nicoletta Rovere, Alice Luciano, Matteo Ottoboni, Luca Ferrari, Federica Cheli, and Olivera Djuragic.
2020. "Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets" Animals 10, no. 6: 1082.
https://doi.org/10.3390/ani10061082
APA Style
Pinotti, L., Manoni, M., Fumagalli, F., Rovere, N., Luciano, A., Ottoboni, M., Ferrari, L., Cheli, F., & Djuragic, O.
(2020). Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets. Animals, 10(6), 1082.
https://doi.org/10.3390/ani10061082