Zhang, S.; Xie, Y.; Li, M.; Yang, H.; Li, S.; Li, J.; Xu, Q.; Yang, W.; Jiang, S.
Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs. Animals 2020, 10, 615.
https://doi.org/10.3390/ani10040615
AMA Style
Zhang S, Xie Y, Li M, Yang H, Li S, Li J, Xu Q, Yang W, Jiang S.
Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs. Animals. 2020; 10(4):615.
https://doi.org/10.3390/ani10040615
Chicago/Turabian Style
Zhang, Shaotao, Yuhuai Xie, Min Li, Haitao Yang, Shiyin Li, Junhui Li, Qingqing Xu, Weiren Yang, and Shuzhen Jiang.
2020. "Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs" Animals 10, no. 4: 615.
https://doi.org/10.3390/ani10040615
APA Style
Zhang, S., Xie, Y., Li, M., Yang, H., Li, S., Li, J., Xu, Q., Yang, W., & Jiang, S.
(2020). Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs. Animals, 10(4), 615.
https://doi.org/10.3390/ani10040615