Lobón, S.;                     Joy, M.;                     Casasús, I.;                     Rufino-Moya, P.J.;                     Blanco, M.    
        Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs. Animals 2020, 10, 243.
    https://doi.org/10.3390/ani10020243
    AMA Style
    
                                Lobón S,                                 Joy M,                                 Casasús I,                                 Rufino-Moya PJ,                                 Blanco M.        
                Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs. Animals. 2020; 10(2):243.
        https://doi.org/10.3390/ani10020243
    
    Chicago/Turabian Style
    
                                Lobón, Sandra,                                 Margalida Joy,                                 Isabel Casasús,                                 Pablo Jose Rufino-Moya,                                 and Mireia Blanco.        
                2020. "Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs" Animals 10, no. 2: 243.
        https://doi.org/10.3390/ani10020243
    
    APA Style
    
                                Lobón, S.,                                 Joy, M.,                                 Casasús, I.,                                 Rufino-Moya, P. J.,                                 & Blanco, M.        
        
        (2020). Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs. Animals, 10(2), 243.
        https://doi.org/10.3390/ani10020243