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Journal: Animals, 2020
Volume: 10
Number: 2340

Article: Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing
Authors: by Beatriz García-Béjar, Daniel Sánchez-Carabias, Marina Alarcon, María Arévalo-Villena and Ana Briones
Link: https://www.mdpi.com/2076-2615/10/12/2340

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