GarcÃa-Béjar, B.; Sánchez-Carabias, D.; Alarcon, M.; Arévalo-Villena, M.; Briones, A.
Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing. Animals 2020, 10, 2340.
https://doi.org/10.3390/ani10122340
AMA Style
GarcÃa-Béjar B, Sánchez-Carabias D, Alarcon M, Arévalo-Villena M, Briones A.
Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing. Animals. 2020; 10(12):2340.
https://doi.org/10.3390/ani10122340
Chicago/Turabian Style
GarcÃa-Béjar, Beatriz, Daniel Sánchez-Carabias, Marina Alarcon, MarÃa Arévalo-Villena, and Ana Briones.
2020. "Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing" Animals 10, no. 12: 2340.
https://doi.org/10.3390/ani10122340
APA Style
GarcÃa-Béjar, B., Sánchez-Carabias, D., Alarcon, M., Arévalo-Villena, M., & Briones, A.
(2020). Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing. Animals, 10(12), 2340.
https://doi.org/10.3390/ani10122340