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Journal: Animals, 2020
Volume: 10
Number: 2327

Article: Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations
Authors: by Marzena Zając, Iwona Duda, Łukasz Skoczylas and Małgorzata Tabaszewska
Link: https://www.mdpi.com/2076-2615/10/12/2327

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