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Zeitz JO, Ehbrecht T, Fleischmann A, Most E, Gessner DK, Friedrichs S, Sparenberg M, Failing K, Whelan R, Lütjohann D, et al. Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers. Animals. 2020; 10(11):2050. https://doi.org/10.3390/ani10112050

Zeitz, Johanna O., Tamara Ehbrecht, Anne Fleischmann, Erika Most, Denise K. Gessner, Silvia Friedrichs, Marion Sparenberg, Klaus Failing, Rose Whelan, Dieter Lütjohann, and et al. 2020. "Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers" Animals 10, no. 11: 2050. https://doi.org/10.3390/ani10112050

Zeitz, J. O., Ehbrecht, T., Fleischmann, A., Most, E., Gessner, D. K., Friedrichs, S., Sparenberg, M., Failing, K., Whelan, R., Lütjohann, D., & Eder, K. (2020). Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers. Animals, 10(11), 2050. https://doi.org/10.3390/ani10112050