Zeitz, J.O.; Ehbrecht, T.; Fleischmann, A.; Most, E.; Gessner, D.K.; Friedrichs, S.; Sparenberg, M.; Failing, K.; Whelan, R.; Lütjohann, D.;
et al. Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers. Animals 2020, 10, 2050.
https://doi.org/10.3390/ani10112050
AMA Style
Zeitz JO, Ehbrecht T, Fleischmann A, Most E, Gessner DK, Friedrichs S, Sparenberg M, Failing K, Whelan R, Lütjohann D,
et al. Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers. Animals. 2020; 10(11):2050.
https://doi.org/10.3390/ani10112050
Chicago/Turabian Style
Zeitz, Johanna O., Tamara Ehbrecht, Anne Fleischmann, Erika Most, Denise K. Gessner, Silvia Friedrichs, Marion Sparenberg, Klaus Failing, Rose Whelan, Dieter Lütjohann,
and et al. 2020. "Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers" Animals 10, no. 11: 2050.
https://doi.org/10.3390/ani10112050
APA Style
Zeitz, J. O., Ehbrecht, T., Fleischmann, A., Most, E., Gessner, D. K., Friedrichs, S., Sparenberg, M., Failing, K., Whelan, R., Lütjohann, D., & Eder, K.
(2020). Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers. Animals, 10(11), 2050.
https://doi.org/10.3390/ani10112050
