Order Article Reprints

Muszyński S, Arczewska M, Świątkiewicz S, Arczewska-Włosek A, Dobrowolski P, Świetlicka I, Hułas-Stasiak M, Blicharski T, Donaldson J, Schwarz T, et al. The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet. Animals. 2020; 10(11):2010. https://doi.org/10.3390/ani10112010

Muszyński, Siemowit, Marta Arczewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Izabela Świetlicka, Monika Hułas-Stasiak, Tomasz Blicharski, Janine Donaldson, Tomasz Schwarz, and et al. 2020. "The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet" Animals 10, no. 11: 2010. https://doi.org/10.3390/ani10112010

Muszyński, S., Arczewska, M., Świątkiewicz, S., Arczewska-Włosek, A., Dobrowolski, P., Świetlicka, I., Hułas-Stasiak, M., Blicharski, T., Donaldson, J., Schwarz, T., & Tomaszewska, E. (2020). The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet. Animals, 10(11), 2010. https://doi.org/10.3390/ani10112010