Article Versions Notes

Zorraquín-Peña I, Taladrid D, Tamargo A, Silva M, Molinero N, de Llano DG, Bartolomé B, Moreno-Arribas MV. Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms. 2021; 9(7):1378. https://doi.org/10.3390/microorganisms9071378

Zorraquín-Peña, Irene, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, and M. Victoria Moreno-Arribas. 2021. "Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models" Microorganisms 9, no. 7: 1378. https://doi.org/10.3390/microorganisms9071378

Zorraquín-Peña, I., Taladrid, D., Tamargo, A., Silva, M., Molinero, N., de Llano, D. G., Bartolomé, B., & Moreno-Arribas, M. V. (2021). Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms, 9(7), 1378. https://doi.org/10.3390/microorganisms9071378