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Journal: Microorganisms, 2021
Volume: 9
Number: 1225

Article: Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria
Authors: by Shanshan Zhao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, Changsong Feng and Yanping Wang
Link: https://www.mdpi.com/2076-2607/9/6/1225

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