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Manzulli V, Rondinone V, Buchicchio A, Serrecchia L, Cipolletta D, Fasanella A, Parisi A, Difato L, Iatarola M, Aceti A, et al. Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry. Microorganisms. 2021; 9(6):1202. https://doi.org/10.3390/microorganisms9061202

Manzulli, Viviana, Valeria Rondinone, Alessandro Buchicchio, Luigina Serrecchia, Dora Cipolletta, Antonio Fasanella, Antonio Parisi, Laura Difato, Michela Iatarola, Angela Aceti, and et al. 2021. "Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry" Microorganisms 9, no. 6: 1202. https://doi.org/10.3390/microorganisms9061202

Manzulli, V., Rondinone, V., Buchicchio, A., Serrecchia, L., Cipolletta, D., Fasanella, A., Parisi, A., Difato, L., Iatarola, M., Aceti, A., Poppa, E., Tolve, F., Pace, L., Petruzzi, F., Rovere, I. D., Raele, D. A., Del Sambro, L., Giangrossi, L., & Galante, D. (2021). Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry. Microorganisms, 9(6), 1202. https://doi.org/10.3390/microorganisms9061202