Sallam, I.E.; Abdelwareth, A.; Attia, H.; Aziz, R.K.; Homsi, M.N.; von Bergen, M.; Farag, M.A.
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications. Microorganisms 2021, 9, 965.
https://doi.org/10.3390/microorganisms9050965
AMA Style
Sallam IE, Abdelwareth A, Attia H, Aziz RK, Homsi MN, von Bergen M, Farag MA.
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications. Microorganisms. 2021; 9(5):965.
https://doi.org/10.3390/microorganisms9050965
Chicago/Turabian Style
Sallam, Ibrahim E., Amr Abdelwareth, Heba Attia, Ramy K. Aziz, Masun Nabhan Homsi, Martin von Bergen, and Mohamed A. Farag.
2021. "Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications" Microorganisms 9, no. 5: 965.
https://doi.org/10.3390/microorganisms9050965
APA Style
Sallam, I. E., Abdelwareth, A., Attia, H., Aziz, R. K., Homsi, M. N., von Bergen, M., & Farag, M. A.
(2021). Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications. Microorganisms, 9(5), 965.
https://doi.org/10.3390/microorganisms9050965