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Journal: Microorganisms, 2021
Volume: 9
Number: 1045
1045
Article: Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany
Authors: by Carolina Plaza-Rodríguez, Octavio Mesa-Varona, Katja Alt, Mirjam Grobbel, Bernd-Alois Tenhagen and Annemarie Kaesbohrer
Link: https://www.mdpi.com/2076-2607/9/5/1045

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