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Journal: Microorganisms, 2021
Volume: 9
Number: 1044
1044
Article: Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake
Authors: by Jeong-A. Kim, Geun-Su Kim, Se-Mi Choi, Myeong-Seon Kim, Do-Young Kwon, Sang-Gu Kim, Sang-Yun Lee and Kang-Wook Lee
Link: https://www.mdpi.com/2076-2607/9/5/1044

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