Fowler, E.C.; Poudel, P.; White, B.; St-Pierre, B.; Brown, M.
Effects of a Bioprocessed Soybean Meal Ingredient on the Intestinal Microbiota of Hybrid Striped Bass, Morone chrysops x M. saxatilis. Microorganisms 2021, 9, 1032.
https://doi.org/10.3390/microorganisms9051032
AMA Style
Fowler EC, Poudel P, White B, St-Pierre B, Brown M.
Effects of a Bioprocessed Soybean Meal Ingredient on the Intestinal Microbiota of Hybrid Striped Bass, Morone chrysops x M. saxatilis. Microorganisms. 2021; 9(5):1032.
https://doi.org/10.3390/microorganisms9051032
Chicago/Turabian Style
Fowler, Emily Celeste, Prakash Poudel, Brandon White, Benoit St-Pierre, and Michael Brown.
2021. "Effects of a Bioprocessed Soybean Meal Ingredient on the Intestinal Microbiota of Hybrid Striped Bass, Morone chrysops x M. saxatilis" Microorganisms 9, no. 5: 1032.
https://doi.org/10.3390/microorganisms9051032
APA Style
Fowler, E. C., Poudel, P., White, B., St-Pierre, B., & Brown, M.
(2021). Effects of a Bioprocessed Soybean Meal Ingredient on the Intestinal Microbiota of Hybrid Striped Bass, Morone chrysops x M. saxatilis. Microorganisms, 9(5), 1032.
https://doi.org/10.3390/microorganisms9051032