Perpetuini, G.; Rossetti, A.P.; Battistelli, N.; Arfelli, G.; Tofalo, R.
Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts. Microorganisms 2021, 9, 654.
https://doi.org/10.3390/microorganisms9030654
AMA Style
Perpetuini G, Rossetti AP, Battistelli N, Arfelli G, Tofalo R.
Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts. Microorganisms. 2021; 9(3):654.
https://doi.org/10.3390/microorganisms9030654
Chicago/Turabian Style
Perpetuini, Giorgia, Alessio Pio Rossetti, Noemi Battistelli, Giuseppe Arfelli, and Rosanna Tofalo.
2021. "Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts" Microorganisms 9, no. 3: 654.
https://doi.org/10.3390/microorganisms9030654
APA Style
Perpetuini, G., Rossetti, A. P., Battistelli, N., Arfelli, G., & Tofalo, R.
(2021). Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts. Microorganisms, 9(3), 654.
https://doi.org/10.3390/microorganisms9030654