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Journal: Microorganisms, 2021
Volume: 9
Number: 604
604
Article: Effects of the Inclusion of Fermented Mulberry Leaves and Branches in the Gestational Diet on the Performance and Gut Microbiota of Sows and Their Offspring
Authors: by Yuping Zhang, Chang Yin, Martine Schroyen, Nadia Everaert, Teng Ma and Hongfu Zhang
Link: https://www.mdpi.com/2076-2607/9/3/604

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