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Journal: Microorganisms, 2021
Volume: 9
Number: 514
Article:
Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation
Authors:
by
Martina Catallo, Fabrizio Iattici, Cinzia L. Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson and Lisa Solieri
Link:
https://www.mdpi.com/2076-2607/9/3/514
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