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Journal: Microorganisms, 2021
Volume: 9
Number: 326
Article:
Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context
Authors:
by
Frederick Adzitey, Nurul Huda and Amir Husni Mohd Shariff
Link:
https://www.mdpi.com/2076-2607/9/2/326
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