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Journal: Microorganisms, 2021
Volume: 9
Number: 2544

Article: Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation
Authors: by Haicui Wu, Tim-Fat Shum and Jiachi Chiou
Link: https://www.mdpi.com/2076-2607/9/12/2544

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