Article Versions Notes

Zhang G, Qi Q, Sadiq FA, Wang W, He X, Wang W. Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation. Microorganisms. 2021; 9(11):2353. https://doi.org/10.3390/microorganisms9112353

Zhang, Guohua, Qianhui Qi, Faizan Ahmed Sadiq, Wei Wang, Xiaxia He, and Wei Wang. 2021. "Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation" Microorganisms 9, no. 11: 2353. https://doi.org/10.3390/microorganisms9112353

Zhang, G., Qi, Q., Sadiq, F. A., Wang, W., He, X., & Wang, W. (2021). Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation. Microorganisms, 9(11), 2353. https://doi.org/10.3390/microorganisms9112353