Order Article Reprints

Tian H, Wang Y, Liu Z, Hu Z, Guo Y, Deng M, Liu G, Sun B. Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage. Microorganisms. 2021; 9(10):2102. https://doi.org/10.3390/microorganisms9102102

Tian, Hanchen, Yue Wang, Zichong Liu, Zhaoying Hu, Yongqing Guo, Ming Deng, Guangbin Liu, and Baoli Sun. 2021. "Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage" Microorganisms 9, no. 10: 2102. https://doi.org/10.3390/microorganisms9102102

Tian, H., Wang, Y., Liu, Z., Hu, Z., Guo, Y., Deng, M., Liu, G., & Sun, B. (2021). Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage. Microorganisms, 9(10), 2102. https://doi.org/10.3390/microorganisms9102102