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Journal: Microorganisms, 2021
Volume: 9
Number: 28
28
Article: Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation
Authors: by Johannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella and Clemencia Chaves-López
Link: https://www.mdpi.com/2076-2607/9/1/28

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