Sadek, M.;                     Ortiz de la Rosa, J.M.;                     Abdelfattah Maky, M.;                     Korashe Dandrawy, M.;                     Nordmann, P.;                     Poirel, L.    
        Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt. Microorganisms 2021, 9, 195.
    https://doi.org/10.3390/microorganisms9010195
    AMA Style
    
                                Sadek M,                                 Ortiz de la Rosa JM,                                 Abdelfattah Maky M,                                 Korashe Dandrawy M,                                 Nordmann P,                                 Poirel L.        
                Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt. Microorganisms. 2021; 9(1):195.
        https://doi.org/10.3390/microorganisms9010195
    
    Chicago/Turabian Style
    
                                Sadek, Mustafa,                                 José Manuel Ortiz de la Rosa,                                 Mohamed Abdelfattah Maky,                                 Mohamed Korashe Dandrawy,                                 Patrice Nordmann,                                 and Laurent Poirel.        
                2021. "Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt" Microorganisms 9, no. 1: 195.
        https://doi.org/10.3390/microorganisms9010195
    
    APA Style
    
                                Sadek, M.,                                 Ortiz de la Rosa, J. M.,                                 Abdelfattah Maky, M.,                                 Korashe Dandrawy, M.,                                 Nordmann, P.,                                 & Poirel, L.        
        
        (2021). Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt. Microorganisms, 9(1), 195.
        https://doi.org/10.3390/microorganisms9010195