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Journal: Microorganisms, 2020
Volume: 8
Number: 1149

Article: Teff Type-I Sourdough to Produce Gluten-Free Muffin
Authors: by Cinzia Dingeo, Graziana Difonzo, Vito Michele Paradiso, Carlo Giuseppe Rizzello and Erica Pontonio
Link: https://www.mdpi.com/2076-2607/8/8/1149

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