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Journal: Microorganisms, 2020
Volume: 8
Number: 1098

Article: Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara’s Biotransformation
Authors: by Mihaela Cotârleț, Nicoleta Stănciuc and Gabriela Elena Bahrim
Link: https://www.mdpi.com/2076-2607/8/8/1098

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