Dong, W.; Wang, Y.; Liao, S.; Lai, M.; Peng, L.; Song, G.
Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium animalis subsp. lactis BB-12: A Quasi Experimental Study. Microorganisms 2020, 8, 597.
https://doi.org/10.3390/microorganisms8040597
AMA Style
Dong W, Wang Y, Liao S, Lai M, Peng L, Song G.
Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium animalis subsp. lactis BB-12: A Quasi Experimental Study. Microorganisms. 2020; 8(4):597.
https://doi.org/10.3390/microorganisms8040597
Chicago/Turabian Style
Dong, Weizhong, Ying Wang, Shuaixiong Liao, Minghang Lai, Li Peng, and Gang Song.
2020. "Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium animalis subsp. lactis BB-12: A Quasi Experimental Study" Microorganisms 8, no. 4: 597.
https://doi.org/10.3390/microorganisms8040597
APA Style
Dong, W., Wang, Y., Liao, S., Lai, M., Peng, L., & Song, G.
(2020). Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium animalis subsp. lactis BB-12: A Quasi Experimental Study. Microorganisms, 8(4), 597.
https://doi.org/10.3390/microorganisms8040597