The Saltpan Microbiome Is Structured by Sediment Depth and Minimally Influenced by Variable Hydration
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.2. Soil Physico-Chemical Analysis
2.3. DNA Extraction, 16S rRNA Gene Amplification, and Sequencing
2.4. Data Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Parameter | Desiccated Surface | Hydrated Surface | Desiccated Subsurface | Hydrated Subsurface |
---|---|---|---|---|
Salinity (PSU) | 25.6 ± 0.13 | 14.7 ± 0.06 | 14.9 ± 0.03 | 13.6 ± 0.06 |
pH | 5.91 ± 0.02 | 6.31 ± 0.11 | 6.33 ± 0.06 | 6.82 ± 0.04 |
OM (%) | 5.53 ± 0.35 | 4.73 ± 0.03 | 4.08 ± 0.23 | 3.43 ± 0.22 |
%Sand | 67.9 | 62.8 | 43.5 | 36.8 |
%Silt | 28.7 | 35.1 | 49.8 | 56.9 |
%Clay | 3.4 | 2.0 | 6.7 | 6.3 |
Surface | Subsurface | ||||
---|---|---|---|---|---|
OTU | Identity | p-value | OTU | Identity | p-value |
15 | Truepera | 0.001 | 3 | Pseudomonas | 0.008 |
22 | Salinisphaera | 0.004 | 7 | Providencia | 0.004 |
43 | Marivita | 0.007 | 35 | Aeromonas | 0.007 |
91 | Alteromonas | 0.002 | 54 | Stenotrophomonas | 0.005 |
106 | Blastopirellula | 0.003 | 63 | Alcaligenes | 0.008 |
131 | Erythrobacter | 0.010 | 439 | Bacteroides | 0.002 |
138 | Halobacteriovorax | 0.007 | 444 | Bacillus | 0.010 |
170 | Henriciella | 0.002 | 674 | Paenibacillus | 0.007 |
171 | Aquisphaera | 0.005 | 741 | Bacteroides | 0.005 |
221 | Robiginitalea | 0.001 | |||
353 | Geodermatophilus | 0.003 | |||
367 | Pseudoalteromonas | 0.009 | |||
384 | Parvularcula | 0.003 | |||
548 | Vampirovibrio | 0.006 | |||
583 | Parvularcula | 0.007 | |||
Desiccated | Hydrated | ||||
OTU | Identity | p-value | OTU | Identity | p-value |
860 | Flavobacterium | 0.046 | 319 | Muricauda | 0.048 |
341 | Vampirovibrio | 0.046 | |||
346 | Mycobacterium | 0.020 | |||
389 | Luteolibacter | 0.021 | |||
404 | Marinobacterium | 0.041 | |||
435 | Aquisphaera | 0.025 | |||
529 | Methyloceanibacter | 0.020 | |||
590 | Marivirga | 0.038 | |||
688 | Ilumatobacter | 0.040 |
OTU | Identity | Mean (Hydrated) | Mean (Desiccated) | p-value | Mean (Surface) | Mean (Subsurface) | p-value |
---|---|---|---|---|---|---|---|
102 | Planctomycetaceae | 1.61 × 10−3 | 3.23 × 10−4 | 0.031 | 1.67 × 10−3 | 2.63 × 10−4 | 0.017 |
319 | Flavobacteriaceae | 3.18 × 10−4 | 0.00 | 0.048 | 3.18 × 10−4 | 0.00 | 0.047 |
341 | Bdellovibrionaceae | 3.66 × 10−4 | 0.00 | 0.046 | 3.66 × 10−4 | 0.00 | 0.046 |
342 | Alphaproteobacteria (c) | 3.04 × 10−4 | 0.00 | 0.044 | 3.04 × 10−4 | 0.00 | 0.044 |
403 | Alphaproteobacteria (c) | 2.05 × 10−4 | 4.90 × 10−5 | 0.035 | 2.04 × 10−4 | 5.00 × 10−5 | 0.043 |
404 | Oceanospirillaceae | 2.57 × 10−4 | 0.00 | 0.041 | 2.57 × 10−4 | 0.00 | 0.041 |
470 | Unclassified | 1.62 × 10−4 | 0.00 | 0.049 | 1.62 × 10−4 | 0.00 | 0.049 |
571 | Rhodospirillales | 1.42 × 10−4 | 0.00 | 0.04 | 1.42 × 10−4 | 0.00 | 0.04 |
590 | Flammeovirgaceae | 1.35 × 10−4 | 0.00 | 0.038 | 1.35 × 10−4 | 0.00 | 0.036 |
614 | Cytophagaceae | 1.35 × 10−4 | 0.00 | 0.038 | 1.35 × 10−4 | 0.00 | 0.036 |
668 | Flavobacteriaceae | 1.22 × 10−4 | 0.00 | 0.046 | 1.22 × 10−4 | 0.00 | 0.046 |
Surface | Subsurface | ||||
---|---|---|---|---|---|
OTU | Identity | p-value | OTU | Identity | p-value |
2 | Halobacteriaceae | 0.014 | 11 | Nitrososphaera | 0.009 |
4 | Halobacteriaceae | 0.023 | 42 | Nitrososphaera | 0.008 |
19 | Halobacteriaceae | 0.035 | 60 | Methanomassiliicoccaceae | 0.028 |
22 | Haloferacaceae | 0.033 | |||
23 | Halobacteriaceae | 0.030 | |||
25 | Halobacteriaceae | 0.022 | |||
27 | Haloferacaceae | 0.036 | |||
45 | Halobacteriaceae | 0.043 | |||
Hydrated | |||||
OTU | Identity | p-value | |||
1 | Halobacteriaceae | 0.023 |
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Weingarten, E.A.; Lawson, L.A.; Jackson, C.R. The Saltpan Microbiome Is Structured by Sediment Depth and Minimally Influenced by Variable Hydration. Microorganisms 2020, 8, 538. https://doi.org/10.3390/microorganisms8040538
Weingarten EA, Lawson LA, Jackson CR. The Saltpan Microbiome Is Structured by Sediment Depth and Minimally Influenced by Variable Hydration. Microorganisms. 2020; 8(4):538. https://doi.org/10.3390/microorganisms8040538
Chicago/Turabian StyleWeingarten, Eric A., Lauren A. Lawson, and Colin R. Jackson. 2020. "The Saltpan Microbiome Is Structured by Sediment Depth and Minimally Influenced by Variable Hydration" Microorganisms 8, no. 4: 538. https://doi.org/10.3390/microorganisms8040538
APA StyleWeingarten, E. A., Lawson, L. A., & Jackson, C. R. (2020). The Saltpan Microbiome Is Structured by Sediment Depth and Minimally Influenced by Variable Hydration. Microorganisms, 8(4), 538. https://doi.org/10.3390/microorganisms8040538