Porras-Agüera, J.A.; Moreno-GarcÃa, J.; González-Jiménez, M.d.C.; Mauricio, J.C.; Moreno, J.; GarcÃa-MartÃnez, T.
Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration. Microorganisms 2020, 8, 523.
https://doi.org/10.3390/microorganisms8040523
AMA Style
Porras-Agüera JA, Moreno-GarcÃa J, González-Jiménez MdC, Mauricio JC, Moreno J, GarcÃa-MartÃnez T.
Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration. Microorganisms. 2020; 8(4):523.
https://doi.org/10.3390/microorganisms8040523
Chicago/Turabian Style
Porras-Agüera, Juan Antonio, Jaime Moreno-GarcÃa, MarÃa del Carmen González-Jiménez, Juan Carlos Mauricio, Juan Moreno, and Teresa GarcÃa-MartÃnez.
2020. "Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration" Microorganisms 8, no. 4: 523.
https://doi.org/10.3390/microorganisms8040523
APA Style
Porras-Agüera, J. A., Moreno-GarcÃa, J., González-Jiménez, M. d. C., Mauricio, J. C., Moreno, J., & GarcÃa-MartÃnez, T.
(2020). Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration. Microorganisms, 8(4), 523.
https://doi.org/10.3390/microorganisms8040523