Kim, S.; Kim, H.; Kim, Y.; Kim, M.; Kwak, H.; Ryu, S.
Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea. Microorganisms 2020, 8, 508.
https://doi.org/10.3390/microorganisms8040508
AMA Style
Kim S, Kim H, Kim Y, Kim M, Kwak H, Ryu S.
Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea. Microorganisms. 2020; 8(4):508.
https://doi.org/10.3390/microorganisms8040508
Chicago/Turabian Style
Kim, Seokhwan, Hansol Kim, Yonghoon Kim, Migyeong Kim, Hyosun Kwak, and Sangryeol Ryu.
2020. "Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea" Microorganisms 8, no. 4: 508.
https://doi.org/10.3390/microorganisms8040508
APA Style
Kim, S., Kim, H., Kim, Y., Kim, M., Kwak, H., & Ryu, S.
(2020). Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea. Microorganisms, 8(4), 508.
https://doi.org/10.3390/microorganisms8040508